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Grandilla - Falanghina Campania IGT
Production Area:
on Sannio hills, a land of ancient winery traditions in Campania.
Grape Variety:
Falanghina 100%.
Vineyards:
Grapes are produced specifically for us on the best sites of Sannio, in order to guarantee a continuous high level of grape quality.
Wine making:
harvest in October with careful grape selection. The wine making process is carried out in steel tanks, with controlled temperature, to maximise freshness and grape aromas..
Fining:
Short fining in bottles.
Tasting Notes:
It's a well blended wine yellow in colour with golden tints, broom, pineapple and apricot aromas are combined with spicy hints of cinnamon and hazelnut. The fat taste is kept fresh by the mineral and acid characteristic typical of the grape.
Food Affinities:
Appetizers, white meats, first course (especially pasta), fish.
Serving temperature 10°
